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Brown Sugar Meringues with Red Wine Plums

The plums and meringue can be prepared ahead, making this perfect for dinner parties

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Brown Sugar Meringues with Red Wine Plums

Why it works: Vanilla and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,287 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Brown Sugar Meringues with Red Wine Plums

Makes 6 slices
Prep25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

203Calories
7 gProtein
6 gFat
24 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Plum1 medium (66g)30
Wine2 tbsp cooking wine (30ml)25
Vanilla1 tsp extract (4ml)12
Cinnamon1 tsp ground (2.6g)6
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Vanilla + plumtop 4% of all pairs
    Smell alikestrong
    Cooked together171 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Red wine + plumtop 5% of all pairs
    Smell alikemoderate
    Cooked together107 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Cinnamon + plumtop 5% of all pairs
    Smell alikestrong
    Cooked together513 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Vanilla + sugartop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the vanilla

How well each one fits the dish's main ingredients (wine, vinegar, egg, sugar, red wine, cinnamon, plum):

  1. Pearfits better
  2. Applefits about as well
  3. Vanillathe original
  4. Apricotfits about as well

Fit is the average pairing score against wine, vinegar, egg, sugar, red wine, cinnamon, plum. Candidates are from the same food group and used in at least 100 recipes.