Why it works: Wine and red wine share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 60 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓
The recipe
Makes 6 slicesIngredients
Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Wine + red winetop 3% of all pairsAroma overlapstrongMentioned together60 recipes
Shared aroma: sotolon (curry, maple).
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Red wine + plumtop 2% of all pairsAroma overlapstrongMentioned together42 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Vanilla + cinnamontop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Vanilla + plumtop 3% of all pairsAroma overlapstrongMentioned together170 recipes
Shared aroma: methyl cinnamate (strawberry).
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Vanilla + sugartop 3% of all pairsAroma overlaplowMentioned together35,031 recipes
Shared aroma: beta-damascenone (apple, rose).
Vanilla and sugar share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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