Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
551
Calories
21g
Protein
42g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Burrata | 1 oz (28g) | 90 |
| Pea | 1/2 cup (72g) | 62 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brocolli
- Peas
- 50 ml olivr oil
- 4 whole ansjovis
- 1 garlic
- 50gr butter
- 2 burrata a 250gr
- Burrata is a creamy mozarella, you may also mix mizarella with ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes