Photo: Chad Montano
Butternut & rosemary pizza
8 ingredients
15 min + 30 min
Serves 4 - 6
openrecipes
This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise
Estimated Nutrition (whole recipe, rough)
411
Calories
11g
Protein
24g
Fat
39g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack white bread mix
- 1 tbsp olive oil , plus more to drizzle, if you like
- 1 large butternut squash , peeled and cut into small cubes
- 2 red onions , sliced
- 3 rosemary sprigs, leaves chopped, plus extra to decorate
- 1 tbsp caster sugar
- 2 tbsp balsamic vinegar
- 100g feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes