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Buttermilk Pancakes with Maple Apples & Pecans

These American-style pancakes are best made fresh and served up for brunch

By bbcgoodfood · From Open Recipes · 11 ingredients
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Buttermilk Pancakes with Maple Apples & Pecans

Why it works: Flour and buttermilk are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 3,721 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Buttermilk Pancakes with Maple Apples & Pecans

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1000Calories
28 gProtein
28 gFat
159 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Apple1 medium (182g)95
Egg1 large egg (50g)78
Maple Syrup1 tbsp (20ml)52
Sugar1 tbsp (12.5g) granulated49
Pecan1 half (4g)20

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttermilktop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Sugar + buttermilktop 9% of all pairs
    Smell alikestrong
    Cooked together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Apple + maple syruptop 12% of all pairs
    Smell alikelow
    Cooked together272 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (butter, maple syrup, flour, sugar, egg, buttermilk):

  1. Vanillafits better
  2. Raisinfits better
  3. Pumpkinfits better
  4. Applethe original

Fit is the average pairing score against butter, maple syrup, flour, sugar, egg, buttermilk. Candidates are from the same food group and used in at least 100 recipes.