Photo: Sorin Gheorghita
Buttered bay & thyme carrots
7 ingredients
5 min + 25 min
Serves 6
openrecipes
Make these buttery carrots ahead of time and the Sunday roast will be easier than ever
Estimated Nutrition (whole recipe, rough)
226
Calories
2g
Protein
12g
Fat
30g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g large Chantenay carrots , halved
- 50g butter
- 2 bay leaves
- 2 sprigs thyme
- 5 coriander seeds
- 3 tsp golden caster sugar or demerara sugar
- light vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes