Photo: Joanna Kosinska
blueberry pudding
9 ingredients
Serves 8
openrecipes
This pudding is like a pastry free custard tart :) (from prima magazine)
Estimated Nutrition (whole recipe, rough)
878
Calories
29g
Protein
20g
Fat
142g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10fl oz milk
- 284ml carton single cream
- 100g/3ýoz plain flour
- 75g/3oz caster sugar
- 2 large eggs
- ýtsp vanilla extract
- 150g/5oz blueberries
- icing sugar, to dust
- You will need: lightly buttered 20.5cm/8in round ovenproof dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes