Photo: Kevin McCutcheon
beef,ale and mushroom stew
20 ingredients
Serves 4
openrecipes
plenty of flavour,definitely better the day after,especially on a cold day.
Estimated Nutrition (whole recipe, rough)
1044
Calories
46g
Protein
45g
Fat
110g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Stew | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- stew:
- 300g shallots
- 4 tbsp olive oil
- 40g butter,plus 1 extra tsp
- 4 rashers streaky bacon
- 850g lean cubed beef
- 1 heaped tbsp plain flour,plus 1 extra tsp
- 500ml ale
- 150ml beef stock
- 1 bay leaf
- 1 sprig thyme
- 1 parsley stalk
- 1 small pice of celery
- 250g chestnut mushrooms
- dumplings:
- 50g fresh breadcrumbs
- 50g self raising flour
- 50g shredded suet
- 2 tbsp chopped fresh parsley
- 2 tsp grain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes