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Chicken Breasts with Rosemary, Pine Nuts & Verjuice

A healthy chicken dish, full of flavour

By bbcgoodfood · From Open Recipes · 7 ingredients
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Why it works: Chicken and pine work together. They rank in the top 12% of all ingredient pairs, and 234 recipes mention both. Both carry anethole, which smells sweet, anise. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + pinetop 12% of all pairs
    Aroma overlapmoderate
    Mentioned together234 recipes

    Shared aroma: anethole (sweet, anise).

  2. Rosemary + pinetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together65 recipes

    Shared aroma: estragole (anise, licorice).

  3. Rosemary + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,489 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Olive + chickentop 4% of all pairs
    Aroma overlapstrong
    Mentioned together10,796 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  5. Olive + pinetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,027 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the raisin

How well each one fits the dish's main ingredients (rosemary, olive, chicken, pine, nuts, butter):

  1. Lemonbetter flavor fit
  2. Coconutbetter flavor fit
  3. Grapebetter flavor fit
  4. Raisinthe original

Fit is the average pairing score against rosemary, olive, chicken, pine, nuts, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).