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Chicken mole with coriander rice
Photo: Lily Banse

Chicken mole with coriander rice

18 ingredients 30 min Serves 6 openrecipes
Chicken mole with coriander rice

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate

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Estimated Nutrition (whole recipe, rough)

903
Calories
49g
Protein
34g
Fat
107g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Sunflower Oil not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ancho chillies (see tip, below)
  • 2 tbsp sunflower oil
  • 8 bone-in chicken thighs , skins removed
  • 2 onions , chopped
  • 2 tsp ground cumin
  • 1½ tsp cinnamon
  • 3 garlic cloves , roughly chopped
  • 50g raisins
  • 2 tbsp smooth peanut butter
  • 2 tbsp chipotle paste
  • 400g can chopped tomatoes
  • 25g dark chocolate (look for one with at least 70% cocoa solids)
  • 1 small red onion , sliced into rings
  • juice 1 lime , plus wedges to serve (optional)
  • 150ml pot soured cream
  • 600g long grain rice
  • large bunch coriander , finely chopped
  • zest 2 limes and juice of 1

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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