Photo: Lily Banse
Chicken liver parfait with sultanas & raisins
9 ingredients
20 min + 8 min
Serves 8
openrecipes
Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage
Estimated Nutrition (whole recipe, rough)
411
Calories
32g
Protein
21g
Fat
19g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Brioche | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g jumbo sultanas and raisins
- 6 tbsp sweet dessert wine
- 100g unsalted butter
- 2 x 400g/14oz packs chicken livers , cleaned
- 2 garlic cloves , crushed
- 2 tbsp chopped sage
- 150ml pot double cream
- thinly sliced brioche rolls
- few salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes