Photo: Lily Banse
Chicken liver & raisin pâté
13 ingredients
30 min
Serves 6
openrecipes
This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead
Estimated Nutrition (whole recipe, rough)
1249
Calories
59g
Protein
51g
Fat
133g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brandy | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g large blonde raisins , plus a few extra to garnish
- 2-3 tbsp brandy
- 100ml white wine
- 100ml port
- 4 shallots , finely sliced
- 1 garlic clove , finely sliced
- 200g butter
- 200g chicken livers, all traces of sinew removed
- 2 medium eggs , beaten
- 25g pistachios or hazelnuts, finely sliced, plus extra to garnish
- 50g melted clarified butter (see tip, below)
- slices toasted walnut bread
- salad leaves , dressed with walnut oil and wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes