Photo: Eaters Collective
Chicken liver & chorizo open sandwich
10 ingredients
20 min + 15 min
Serves 2
openrecipes
A thrifty, speedy supper for two - allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce
Estimated Nutrition (whole recipe, rough)
929
Calories
45g
Protein
35g
Fat
99g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 1 shallot , finely chopped
- 2 garlic cloves , 1 crushed, 1 squashed
- 200g chorizo , skin removed, sliced
- 4 thick slices bread
- 1 tbsp olive oil , plus extra for drizzling (optional)
- 300g chicken livers , trimmed of any sinew or tubes
- good splash of dry sherry (Fino works well)
- 4 tbsp double cream
- small handful parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes