Photo: Lily Banse
Chicken hotpot
11 ingredients
Serves 2
openrecipes
Chicken thighs are cheaper than breasts, and are brilliant in casseroles as they don't dry out
Estimated Nutrition (whole recipe, rough)
996
Calories
51g
Protein
17g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 1 leek , halved lengthways and sliced
- 1 garlic clove , crushed
- 250g new potatoes , halved or quartered
- 4 skinless boneless chicken thighs fillets, all fat removed and cut into chunks
- 1 glass white wine
- 300ml chicken stock
- small bunch tarragon leaves
- 2 tbsp half-fat crème fraîche
- 100g green beans , blanched (optional)
- crusty brown bread (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes