Photo: Wesual Click
Date & fig bread
12 ingredients
50 min
Makes 20 rolls
openrecipes
A sourdough-style bread that's just bursting with fruit and flavour - it bakes in just 20 minutes
Estimated Nutrition (whole recipe, rough)
660
Calories
14g
Protein
13g
Fat
123g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Fig | 1 medium (50g) | 37 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g wholemeal flour
- 7g sachet fast-action yeast
- 300ml water
- 175g wholemeal flour
- 400g strong white flour
- 2 tsp salt
- 7g sachet fast-action yeast
- 140g butter , melted
- 1 tbsp treacle
- 225ml water
- 200g figs , coarsely chopped
- 100g dates , coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes