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Chickpea & Chorizo Balls

A meat-light recipe which is tasty, cheap and versatile.

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Why it works: Chickpea and flour match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 330 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Chickpea & Chorizo Balls

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

633Calories
22 gProtein
3 gFat
128 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chickpea1/2 cup canned (120g) drained134
Onion1 medium (110g)44
Rapeseed Oilnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chickpea + flourtop 7% of all pairs
    Smell alikestrong
    Cooked together330 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Chickpea + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together860 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Onion + flourtop 17% of all pairs
    Smell alikemoderate
    Cooked together32,460 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (chickpea, flour):

  1. Kalefits better
  2. Spinachfits better
  3. Eggplantfits better
  4. Onionthe original

Fit is the average pairing score against chickpea, flour. Candidates are from the same food group and used in at least 100 recipes.