Photo: Toa Heftiba
Bakewell cheesecake
12 ingredients
45 min
Serves 10
openrecipes
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Estimated Nutrition (whole recipe, rough)
1120
Calories
32g
Protein
41g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz almond biscuits
- 100g toasted flaked almonds
- ½ tsp almonds extract
- 100g butter , melted
- 3 x 300g packs full-fat soft cheese
- 250g caster sugar
- 4 tbsp plain flour
- 1 tsp vanilla extract
- 3 large eggs
- 200ml tub soured cream
- just over half a 300g jar cherry jam
- icing sugar and cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes