Photo: Amirali Mirhashemian
BLT burger
14 ingredients
Serves 6
openrecipes
Eat like a New Yorker with this Greenwich Village burger joint classic
Estimated Nutrition (whole recipe, rough)
570
Calories
46g
Protein
33g
Fat
19g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg minced beef
- 6 slices cheddar
- 12 slices bacon , cooked until crisp
- 1 red onion , thinly sliced
- 2 tomatoes , thickly sliced into 5mm slices
- 6 leaves romaine (cos) lettuce , ribs removed
- 6 burger buns , sliced in half
- 8 tbsp mayonnaise
- 5 tbsp tomato ketchup
- 1 tbsp red wine vinegar
- 1 tbsp grated onion
- 1 tsp Worcestershire sauce
- flat-leaf parsley , chopped to make 1 tbsp
- tarragon , chopped to make 1 tbsp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes