Why it works: Spinach and bread work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Bacon with Spinach Starter
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Spinach + breadtop 15% of all pairsSmell alikemoderateCooked together466 recipes
Shared aroma: 2-undecenal (sweet).
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Spinach + vinegartop 20% of all pairsSmell alikemoderateCooked together866 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Vinegar + breadtop 25% of all pairsSmell alikemoderateCooked together1,672 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the spinach
How well each one fits the dish's main ingredients (vinegar, bread):
- Mustardfits better
- Cucumberfits better
- Capsicumfits better
- Spinachthe original
Fit is the average pairing score against vinegar, bread. Candidates are from the same food group and used in at least 100 recipes.
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