Photo: Anna Pelzer
Baby spinach bistro salad
11 ingredients
10 min + 20 min
Serves 4
openrecipes
This easily adaptable salad can be tweaked to suit your guests' taste
Estimated Nutrition (whole recipe, rough)
364
Calories
17g
Protein
31g
Fat
5g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| French Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 1 garlic clove , peeled but left whole
- 8 rashers smoked back bacon , chopped into large pieces
- 1 small baguette loaf (about 125g), cut into bite sized pieces
- 4 eggs
- 200g pack fine French beans , trimmed
- 140g mild blue cheese , crumbled into chunks
- 200g bag baby spinach , washed if necessary
- 2 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes