Photo: Mae Mu
Baked Alaska with rhubarb & ginger compote
8 ingredients
20 min + 4 min
openrecipes
A sweet, fluffy treat that makes the most of spring's seasonal ingredients
Estimated Nutrition (whole recipe, rough)
254
Calories
8g
Protein
11g
Fat
30g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g rhubarb , chopped into short lengths
- 350g caster sugar
- 3 tsp stem ginger , finely chopped
- 1 tsp ground ginger
- 1 orange , juiced and 1 tsp zest
- 6 thick slices Madeira cake or sponge cake
- 6 scoops vanilla ice cream
- 6 eggs whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes