Photo: Markus Spiske
Baked tomatoes with oregano & pecorino
5 ingredients
Serves 2
openrecipes
Make the most of tomatoes that have had a good dose of sun with this vibrant dish
Estimated Nutrition (whole recipe, rough)
263
Calories
8g
Protein
23g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g tomatoes , a mixture of varieties
- 4 sprigs oregano
- 2 garlic cloves , thinly sliced
- olive oil
- 35g pecorino cheese , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes