Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Light Green Goddess Dressing Recipe
about 2 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chive + parsleytop 3% of all pairsSmell alikestrongCooked together2,150 recipes
Shared aroma: coumarin (sweet, hay).
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White wine + vinegartop 11% of all pairsSmell alikemoderateCooked together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
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Chive + peppertop 11% of all pairsSmell alikemoderateCooked together2,885 recipes
Shared aroma: guaiacol (smoky, sweet).
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Yogurt + chivetop 11% of all pairsSmell alikemoderateCooked together365 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (yogurt, white wine, vinegar, parsley, anchovy, pepper):
- Capsicumfits better
- Shallotfits about as well
- Chivethe original
- Potatofits about as well
Fit is the average pairing score against yogurt, white wine, vinegar, parsley, anchovy, pepper. Candidates are from the same food group and used in at least 100 recipes.
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