Photo: Matheus Cenali
Baked stuffed apples with crumble topping
8 ingredients
Serves 6
openrecipes
Try this cute little pud, a perfect mix of two favourites - autumnal baked apples and crumble
Estimated Nutrition (whole recipe, rough)
707
Calories
14g
Protein
13g
Fat
135g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cider | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large eating apples or 6 medium Bramleys, cores removed
- 50g sultanas
- 1 tsp cinnamon
- 75g butter , chilled
- 100ml cider
- 3 tbsp plain flour
- 4 tbsp demerara sugar
- 60g hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes