Photo: Mariana Medvedeva
Baked spinach & ricotta pancakes
9 ingredients
Serves 4
openrecipes
Try a different way with savoury pancakes by swapping them for pasta in an Italian cannelloni recipe
Estimated Nutrition (whole recipe, rough)
751
Calories
33g
Protein
31g
Fat
85g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Pancake | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , halved and sliced
- butter
- 1 garlic clove , crushed
- 1 bag spinach , about 250g, washed
- 1 x 250g tub ricotta
- 1 lemon , zested
- 50g Parmesan (or vegetarian alternative), grated
- 8 ready-made pancakes (look for ones without added sugar)
- 350g jar good-quality tomato pasta sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes