Photo: Lars Blankers
Baked ricotta-stuffed tandoori potatoes
17 ingredients
30 min + 50 min
Serves 6
openrecipes
A light and unusual vegetarian dish for an Indian-style dinner party - great with a fresh, fragrant salad
Estimated Nutrition (whole recipe, rough)
796
Calories
40g
Protein
38g
Fat
77g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium potatoes
- 150ml Greek yogurt
- 1½ tsp each garam masala and cumin powder
- 1½ tsp each garlic and ginger paste (see instructions below)
- ½ tsp turmeric
- ½ tsp red chilli powder
- 2 tsp lemon juice
- 1 tbsp vegetable oil
- 4 tsp lemon juice (or to taste)
- 200g ricotta
- 3 spring onions , finely sliced
- 2 green chillies , finely chopped
- small bunch coriander , finely chopped
- 1½ tsp cumin powder
- 1¼ tsp freshly ground black pepper
- handful cashews , roughly chopped
- 4 tsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes