Photo: Ernest Porzi
Baked ricotta with lemon dressing
6 ingredients
Serves 8
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Creamy ricotta is pepped up with a citrus dressing, for a real show-off dinner party dish
Estimated Nutrition (whole recipe, rough)
386
Calories
18g
Protein
29g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 x 250g tubs ricotta
- olive oil
- 1 egg
- a small bunch curly parsley , very roughly chopped
- 2 tbsp capers , rinsed and drained
- 1 lemon , zested and juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes