Why it works: Onion and pine work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 587 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Baked Red Onions in Balsamic
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + pinetop 13% of all pairsSmell alikemoderateCooked together587 recipes
Shared aroma: guaiacol (smoky, sweet).
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Vinegar + oniontop 14% of all pairsSmell alikemoderateCooked together18,226 recipes
Shared aroma: acetic acid (sour, vinegar).
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Pine + nutstop 14% of all pairsSmell alikemoderateCooked together15 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Onion + nutstop 19% of all pairsSmell alikemoderateCooked together114 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (vinegar, sugar, onion, pine):
- Sesamefits better
- Chestnutfits better
- Cashew nutfits better
- Nutsthe original
Fit is the average pairing score against vinegar, sugar, onion, pine. Candidates are from the same food group and used in at least 100 recipes.
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