Photo: Ernest Porzi
Baked pears in cinnamon syrup
7 ingredients
15 min + 55 min
Serves 6
openrecipes
Add some spice to baked pears to transform this dish from a breakfast cereal topping to a stylish dinner party dessert
Estimated Nutrition (whole recipe, rough)
409
Calories
4g
Protein
24g
Fat
49g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Pear | 1 medium (178g) | 101 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pears , peeled
- 2 lemons , juiced
- 100g golden caster sugar
- 1 vanilla pod , split lengthways
- 4 cloves
- 3 small cinnamon sticks
- mascarpone , ice cream or cream, to serve, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes