Photo: Sorin Gheorghita
Baked nectarines with almonds & Marsala
9 ingredients
12 min + 50 min
Serves 6 - 8
openrecipes
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Estimated Nutrition (whole recipe, rough)
527
Calories
27g
Protein
25g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 nectarines , halved, stones removed
- 100g amaretti biscuits
- 100g butter , softened
- 85g ground almonds
- 85g golden caster sugar
- 1 egg
- 1-2 tbsp toasted, flaked almonds
- 250ml Marsala
- Greek yogurt or crème fraîche , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes