Photo: Sorin Gheorghita
Baked mincemeat doughnuts
10 ingredients
12 min
Makes 12
openrecipes
Get into the Christmas spirit and enjoy the pure pleasure of baking these mincemeat filled doughnuts
Estimated Nutrition (whole recipe, rough)
918
Calories
30g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g strong white bread flour
- 1 rounded tbsp caster sugar
- 25g butter , cut into small pieces
- 1 x 7g sachet easy-blend dried yeast
- 5 tbsp milk
- 1 egg , beaten
- 4 tbsp mincemeat
- 3 tbsp icing sugar
- 85g caster sugar
- 1 tsp cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes