Photo: Sam Loyd
Baked ham with brown sugar & mustard glaze
4 ingredients
15 min
Serves 12
openrecipes
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
Estimated Nutrition (whole recipe, rough)
379
Calories
30g
Protein
15g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5kg/9-11lb raw smoked ham on the bone
- 90g/3oz soft brown sugar
- 6 tbsp wholegrain mustard
- dark rye bread, sweet sliced pickles and bay leaves , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes