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Baked gnocchi with broccoli & blue cheese
Photo: Tyrrell Fitness And Nutrition

Baked gnocchi with broccoli & blue cheese

4 ingredients Serves 4 openrecipes
Baked gnocchi with broccoli & blue cheese

Soft Italian dumplings baked with blue cheese and greens makes for a perfect filling family feast

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Estimated Nutrition (whole recipe, rough)

206
Calories
10g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Blue Cheese 1 oz (28g) 100
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g gnocchi
  • 200g tenderstem broccoli
  • 150g dolcelatte or other creamy blue cheese , crumbled
  • 150ml pot single cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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