Photo: Alexander Maasch
Baked figs & goat's cheese with radicchio
7 ingredients
Serves 6
openrecipes
A fresh, seasonal starter that’s simple to make and looks pretty on the plate
Estimated Nutrition (whole recipe, rough)
298
Calories
8g
Protein
26g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil , for brushing
- 6 figs
- 200g soft goat's cheese
- 1 head radicchio
- 85g walnut pieces
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes