Photo: Massimo Adami
Strawberry Rhubarb Trifle Recipe
11 ingredients
12-14 servings
openrecipes
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
Estimated Nutrition (whole recipe, rough)
843
Calories
29g
Protein
20g
Fat
133g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 cups milk
- 5 egg yolks, beaten
- 1 teaspoon vanilla extract
- 4 cups fresh or frozen rhubarb, chopped
- 1/4 to 1/2 cup sugar
- 1/4 cup water
- 1/2 cup heavy whipping cream
- 1 prepared angel food cake (8 inches), cubed
- 2 cups sliced fresh strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes