Photo: Ian Dooley
Balsamic blueberries with vanilla ice cream
4 ingredients
10 min + 2 min
Serves 2
openrecipes
Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar
Estimated Nutrition (whole recipe, rough)
365
Calories
5g
Protein
13g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Blueberry | 1 cup (148g) | 84 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g blueberries
- 1 tbsp caster sugar
- 1 tsp balsamic vinegar
- 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes