Photo: Mae Mu
Bakewell tart with rhubarb
13 ingredients
Serves 8
openrecipes
a great combination of sweet rhubarb and zesty custard
Estimated Nutrition (whole recipe, rough)
753
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g rhubarb, cut into short lengths
- 225g caster sugar, plus 1 tbsp for sprinkling
- 1 small orange, zested and 2 tbsp juice
- 375g pack sweet shortcrust pastry
- 150g softened butter
- 100g ground almonds
- 2 large eggs
- 1/4 tsp almond extract
- 1 tsp baking powder
- 1/2 tsp salt
- 50g plain flour
- handful flaked almonds
- 500g pot custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes