Photo: Diliara Garifullina
Banana Muffin Loaf
11 ingredients
Serves 6
openrecipes
This is a great, simple and easy Banana bread that can be adapted into muffins with no extra effort at all.
Estimated Nutrition (whole recipe, rough)
875
Calories
21g
Protein
20g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 245g Self raising flour
- 110g caster sugar
- 40g light brown sugar
- 70g raisins
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 tsp vanilla extract
- 115g butter
- 3 medium bananas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes