Photo: Giorgio Trovato
Banana & pecan fudge loaf
9 ingredients
Cuts into 10-12 slices
openrecipes
Delicious sweet nutty loaf, great for snacks for all the family.
Estimated Nutrition (whole recipe, rough)
909
Calories
38g
Protein
21g
Fat
142g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe bananas , mashed, about 200g/8oz peeled weight
- 2 medium eggs , beaten
- 100g butter , melted
- 100g/4oz toffee yogurt
- 100g light muscovado sugar
- 200g self-raising flour
- ½ tsp baking powder
- 100g pecans , roughly chopped
- 150g pack Werthers chewy toffees , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes