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Banana fairy cakes
Photo: David Holifield

Banana fairy cakes

9 ingredients 10 min + 25 min Serves 8 openrecipes
Banana fairy cakes

Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana treats

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Estimated Nutrition (whole recipe, rough)

1099
Calories
30g
Protein
35g
Fat
166g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 140g wholemeal flour
  • 2 tsp baking powder
  • 50g golden caster sugar
  • 1 medium egg
  • 50g melted butter , cooled
  • 125ml semi-skimmed milk
  • 2 small ripe bananas , 1 mashed, 1 sliced
  • 140g white chocolate , roughly chopped
  • cinnamon , for sprinkling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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