Photo: Lily Banse
Chicken with braised celery & cider
9 ingredients
15 min
Serves 4
openrecipes
The perfect dish for warming those chilly nights around the dining table.
Estimated Nutrition (whole recipe, rough)
389
Calories
36g
Protein
19g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small knob of butter
- 1 chicken , weighing about 2kg/4lb 8oz
- 4 rashers smoked streaky bacon , chopped
- 1 onion , finely chopped
- 2 carrots , diced
- sprig thyme
- 2 celery hearts, quartered
- 150ml dry cider (we used Merrydown)
- 300ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes