Photo: Giovanna Gomes
Sweet Wasabi Tuna with Red Pepper Coulis Recipe
9 ingredients
8-10 serving
openrecipes
Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
Estimated Nutrition (whole recipe, rough)
205
Calories
5g
Protein
2g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Miso | 1 tbsp (18g) | 34 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup of Wasabi
- 1 cups of regular soy sauce
- ½ cup of Mirin
- ½ cup of pineapple juice
- 1/2 cup of white miso
- 1/2 cup of sugar
- 3-4 Red Bell Peppers
- ¼ cup of Wasabi
- 1 cups of regular soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes