Photo: Molly Mears
Health Freak Quinoa Chocolate Chip Cookie Recipe
10 ingredients
1/2 dozen 3 inch cookies
openrecipes
For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
Estimated Nutrition (whole recipe, rough)
1054
Calories
30g
Protein
33g
Fat
153g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter Substitute | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Quinoa
- 1/4 cup butter substitute (i used land o' lakes buttery spread) softened
- 3 packets Splenda
- 1 egg
- 2 tablespoons sugar-free syrup
- 4 tablespoons Almond Milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking soda
- 1 tablespoon corn starch
- 1/4 cup chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes