Photo: Kevin McCutcheon
Chicken, bacon & potato stew
11 ingredients
20 min
Serves 6
openrecipes
Chicken casserole is even better when slow-cooked for hours so you have a delicious dish to come home to
Estimated Nutrition (whole recipe, rough)
724
Calories
48g
Protein
29g
Fat
65g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 6 bone-in chicken thighs , skin removed
- 12 rashers smoked streaky bacon , chopped
- 200g shallots
- 350g baby new potatoes , larger ones halved
- few thyme sprigs
- 200ml white wine
- 500ml hot chicken stock
- 280ml pot buttermilk (optional)
- squeeze lemon juice
- 2 tbsp tarragon , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes