Photo: Lily Banse
Chicken with tarragon, garlic & olives
9 ingredients
Serves 4
openrecipes
A tasty cross between a roast and a stew - a lovely recipe for dinner in the garden
Estimated Nutrition (whole recipe, rough)
357
Calories
35g
Protein
19g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breasts , skin on
- knob of butter
- 85g smoked bacon , cut into small chunks
- 4 garlic cloves , roughly chopped
- grated zest 1 lemon
- 300ml dry white wine
- 300ml chicken stock
- about 20 mixed olives
- small handful tarragon leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes