Photo: Charisse Kenion
Dark chocolate & cranberry roulade
15 ingredients
50 min + 20 min
Serves 10
openrecipes
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
Estimated Nutrition (whole recipe, rough)
1076
Calories
24g
Protein
41g
Fat
154g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Almond | 1 almond (1.2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp plain flour , for dusting
- 50g self-raising flour
- 1 tsp baking powder
- 25g good-quality cocoa powder (we used Green & Black's)
- 50g ground almonds
- 5 large eggs
- 100g caster sugar , plus extra for turning the cake out
- 2x 250g tubs mascarpone
- grated zest 1 orange
- 300g jar good-quality cranberry sauce (or use homemade)
- 200g good-quality dark chocolate , broken into pieces
- 175g unsalted butter , softened
- 50g icing sugar , sifted
- cranberry and bay leaves, optional
- icing sugar , to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes