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Chilli Lasagne
Photo: Lily Banse

Chilli Lasagne

18 ingredients Serves 6 openrecipes

give a mexican kick to your italian meal !!!

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Estimated Nutrition (whole recipe, rough)

695
Calories
44g
Protein
40g
Fat
42g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g of lean minced beef / steak
  • 2 onions
  • 2 peppers (any colour)
  • 3 tins of chopped tomatoes
  • 1 can of kidney beans (drained)
  • 2 beef oxo cubes (crushed up)
  • 4 cloves of garlic (finely chopeed / crushed)
  • 1/3 of a tube of tomatoe puree
  • large dash or worchestershire sauce
  • 1 tsp of salt
  • 1 tsp of celery salt
  • 4-6 tsp of crushed chillis - depending on how hot you like your chilli
  • 3 tsp of cumin
  • 1-2 tsp of olive oil (if using a lid then you can use less)
  • 1 standard packet of lasagne sheets
  • Approx 1 pint of cheese sauce (packet or home made)
  • Approx 200 g of grated cheese
  • 1 jar of chopped jalapenos

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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