Photo: David Holifield
Chococcino cake
11 ingredients
15 min + 25 min
Cuts into 8 slices
openrecipes
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Estimated Nutrition (whole recipe, rough)
1108
Calories
30g
Protein
48g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g soft, butter , plus extra for greasing
- 1 tsp baking powder
- 85g good-quality cocoa powder , such as Cafédirect or Green & Black's
- 140g self-raising flour
- 200g golden caster sugar
- 4 eggs
- 2 tbsp milk
- 2 x 250g tubs mascarpone
- 85g golden caster sugar
- 4 tbsp very strong coffee (see tip below)
- 50g dark chocolate , for grating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes