Photo: David Holifield
Choclate cake
17 ingredients
Serves 8
openrecipes
a lovely chocolate cake covered with chocolate icing.
Estimated Nutrition (whole recipe, rough)
951
Calories
38g
Protein
27g
Fat
132g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Syrup | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- * 200g plain flour
- * 200g caster sugar
- * 1 teaspoon baking powder
- * 1/2 teaspoon bicarbonate of soda
- * 40g best-quality cocoa
- * 175g soft unsalted butter
- * 2 large eggs
- * 2 teaspoons real vanilla extract
- * 150ml sour cream
- FOR THE ICING:
- * 75g unsalted butter
- * 175g best quality dark chocolate, broken into small pieces
- * 300g icing sugar
- * 1 tablespoon golden syrup
- * 125ml sour cream
- * 1 teaspoon real vanilla extract
- * Sugar flowers, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes