Photo: K8
Bluefin Toro Tartare with Dried Shallot Soy Recipe
12 ingredients
about 4 servings
openrecipes
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Estimated Nutrition (whole recipe, rough)
254
Calories
2g
Protein
14g
Fat
26g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 C. soy sauce
- 3 T. dried Chinese shallots
- pinch of sesame seeds
- few drops of sesame oil
- 2 tbsp demerara sugar
- 2 tbsp sherry vinegar
- 1 clove garlic, smashed
- 1 C. soy sauce
- 1 T thinly sliced scallions (soaked in ice water)
- 1 C. soy sauce
- 3 T. dried Chinese shallots
- 2 tbsp sherry vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes